Wild Game Processing

 

At Antie's Meat Market and Deli, we do a variety of wild game processing such as deer, hog, etc. 

*All Prices Subject to Change*

Wild Game Processing

Base Processing - includes steaks, roasts and grind

Game Quarters 15 ea

Whole Game (under 100 lbs) 80 ea

Meat (any game), boned-out * 1.00/lb

*(if used for any finished product below, no base processing fee for boned-out product)

Ground Meat (10 lb minimum)

Add pork            2.00/lb

Add beef            3.50/lb

Add bacon         4.00/lb

Vacuum Package 0.75/lb

Fresh Sausage (10 lb minimum) -            BULK    LINK   2oz Patty  

Italian                                                       3.25/lb    3.50

Green Onion                                            3.25/lb    3.50

Chorizo                                                    3.25/lb    3.50       3.75

Breakfast                                                 3.25/lb    3.50       3.75

Seasoned Hamburger Patty 3.50/lb

 

Smoked Sausage (20 lb minimum per flavor)

Regular blend                    3.75/lb

Cheese & Jalapeno           4.25/lb (pepper jack cheese .25/lb)

Garlic & Black Pepper       3.75/lb

Green Onion                      4.25/lb

Cajun                                 4.00/lb

Summer Sausage (15 lb minimum per flavor)

Regular Blend                    4.50/lb

Cheese & Jalapeno            5.00/lb  (pepper jack cheese .25/lb)

 

Boudin (Minimum 5lbs of meat used)        3.25/lb Boudin Balls 3.75/lb

 

All processing must be picked up with in 30 days from first notice of completion or will be subject to $5.00 fee every business day until pick up.

PRICES UPDATED 9-11-2018

 

Contact us

Phone

 (281) 992-3354

Email

 info@antiesmeatmarket.com

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ADDRESS

1807 Broadway St Suite 113

Pearland TX 77581

HOURS

Tuesday-Thursday

10am-7pm

Friday

7am-7pm

Saturday

7am-5pm

© 2015 by Antie's Meat Market and Deli. All rights reserved